Every fruit, every vegetable and every mushroom, cultivated with passion and dedication.
At Mercajara, we combine decades of experience and respect for tradition with strong leadership in innovation and technological change in the agri-food sector.
We are passionate producers and national leaders in shiitake production, dedicated to offering the highest quality mushrooms and mushrooms.
As importers of fruits, vegetables and tubers, we meticulously select the most impactful flavors on the planet, ensuring freshness and authenticity in every bite.
Our own fleet of vehicles ensures that our products reach our customers in perfect condition, reflecting our commitment to efficient and careful distribution.
With international presence, we handle large volumes of products taking care of every detail to maintain the unique quality that characterizes us.
Our commitment since 2008 is to offer products of the highest quality from our region as well as from the most exotic places in the world.
The juicy pineapple, the sweet mango …at Mercajara we like to imagine the tropical fruits we bring for our customers (not the two tons a day that we import, naturally, just a few) placed on a large tray in the center of the table, ready to share and enjoy.
A gathering of joy, flavor and color.
It is the feast of the senses
We are happy to offer healthy and fresh products and wild asparagus is the jewel of our vegetables.
At Mercajara, we grow and import multiple varieties that stand out for their exceptional flavor and texture.
Enjoy fresh and tender asparagus, available 365 days a year thanks to our international alliances and advanced cultivation techniques.
We have been in love with shiitake for years.
And we continue, as the first day, harvesting them one by one.
In each of the 10,500 m2 that we dedicate to its cultivation in Mercajara.
That is why we are the national leaders with 3,000 tons of production.
Pleutoris, erybgii, white mushroom, shimeji are also favorites to add a special and healthy touch to your daily recipes.
We are happy to offer healthy and fresh products and wild asparagus is the jewel of our vegetables.
At Mercajara, we grow and import multiple varieties that stand out for their exceptional flavor and texture.
Enjoy fresh and tender asparagus, available 365 days a year thanks to our international alliances and advanced cultivation techniques.
At Mercajara, we not only grow with excellence, but we also bring a global selection of stunning flavors.
Our import division, created in 2008, is dedicated to sourcing and selecting the highest quality products from their various countries of origin.
This is the key for our customers to enjoy the confidence of a consistent supply throughout the year.
Mercajara is present in key international markets, spread across 4 continents.
We collaborate with more than 55 strategic partners who share our passion for flavor.
Together, we bring the best of our land to every corner of the planet.
We are a local project with a global outlook.
Mercajara is born from the rich heritage and tradition of the Serrano Peraile family in mushroom agronomy.
With decades of experience in its cultivation, we work tirelessly to combine traditional techniques with technological innovation.
Our purpose is that each customer receives the best of our land, the fruit of a history that continues to grow.
At Mercajara, our commitment to excellence and sustainability drives us to overcome new challenges every day.
Thanks to the trust of our customers and the dedication of our team, we continue to expand our borders, bringing the freshness and quality of our products to more corners of the world.
State-of-the-art technology and passion for craftsmanship come together in our facilities.
You can find us in the Manchuela Conquense, in the valley of Valdemembra.
Here, each product receives the care and attention it deserves.
We have 3000 m2 of cold storage and 2500 m2 refrigerated in the picking and processing area.
Impressive figures, but they would remain only in numbers if there were not more than 140 people living in all these spaces and developing their professional work in them.
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